BASS ALE Burton-on-Trent Staffordshire, England. 5.0 % English Pale Ale. 12 oz 
A classic, often imitated brew. Gentle malt sweetness rounded out by mild hop bitterness.
BODDINGTONS PUB ALE Manchester, England. 4.7 % English Pale Ale. One Pint. 
Smooth, soft and creamy with gentle hops, thin malt and mild body. Nitro can.
GUINNESS DRAUGHT Dublin, Ireland. 4.2 % Irish Dry Stout. One Pint. 
The classic. Faint coffee and chocolate tones in this medium-bodied, creamy, dry stout.
HARP Dublin, Ireland. 5.0 % Euro Pale Lager. 12 oz. 
Pale golden color. This crisp, clean beer is slightly bitter upfront with a smooth aftertaste.
HARVISTOUN OLD ENGINE OIL Alva, Ireland. 6.0 % Old Ale. 11.2 oz. 
Full bodied with smooth bitter chocolate balancing the caramel malts and roasted barley.
NEWCASTLE BROWN ALE Gateshead, England. 4.7 % English Brown Ale. 550ml 
Easy drinking and well balanced. The best selling English brown ale in the USA.
SAMUEL SMITH'S - NUT BROWN ALE Tadcaster, North Yorkshire, England. 5.0 % English Brown Ale. 12 oz. 
Walnut-like color and palate of hazelnuts. Sweeter up front leading to a dryer, clean finish.
SAMUEL SMITH'S - OATMEAL STOUT Tadcaster, North Yorkshire, England. 5.0 % Oatmeal Stout. 12 oz. 
Almost opaque, with a silky texture and medium dry velvet palate. Bittersweet finish.
SMITHWICK'S Dundalk, Ireland. 4.5 % Irish Red Ale. 12 oz. 
Well rounded and balanced flavor. Dry on the finish. The best selling ale in Ireland.


STRONGBOW Hereford, England. 5.0 % English Dry Cider. One Pint. 
Made from the juice of fermented apples. The most popular cider in England.
YOUNG'S DOUBLE CHOCOLATE STOUT Bedford, England. 5.2 % Milk/Sweet Stout. 14.9 oz. 
Rich, creamy, smooth, and chocolaty. Chocolate theme, but a great stout too.

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